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oil, for cooking375 g (12 oz.) rump steak, cut into very thin strips 2-3 cloves garlic, finely chopped1 stem lemon grass, white part only, finely chopped1 leek, white part only, thinly sliced2 celery sticks, thickly sliced8 spring onions, diagonally sliced150 g (5 oz.) snow peas, halved 100 g (3 1/2 oz.) oyster mushrooms, halved2 tablespoons kecap manis 2 tablespoons sweet chilli sauce2 tablespoons lime or lemon juice3 kaffir lime leaves, shredded (see Hint)1 tablespoon fish sauce
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