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Non-stick pans also mean easy clean up. Because food doesn’t stick, it usually just requires a little bit of hot water and soap to clean them. A sponge will wipe away any residue then you will be ready to rinse it with warm water. Never use a steel wool or a scouring pad. They might cause abrasions that damage the outer lining, but newer non stick surfaces are already created in the past few years which might be very scratch resistant.

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