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oil, for cooking375 g (12 oz.) rump steak, cut into very thin strips 2-3 cloves garlic, finely chopped1 stem lemon grass, white part only, finely chopped1 leek, white part only, thinly sliced2 celery sticks, thickly sliced8 spring onions, diagonally sliced150 g (5 oz.) snow peas, halved 100 g (3 1/2 oz.) oyster mushrooms, halved2 tablespoons kecap manis 2 tablespoons sweet chilli sauce2 tablespoons lime or lemon juice3 kaffir lime leaves, shredded (see Hint)1 tablespoon fish sauce
There are many home cooking of various vegetarian dishes you can purchase; you can purchase one depending on your liking. They be valuable resources to produce up a vegetarian meal plan. Various vegetarian authors have penned or compiled down many recipes in various books. They have done trial and error and lots and lots of research right into a compilation of tasty recipes to try at home. In these books you will get helpful tips about living a vegetarian and healthy lifestyle. You can also get ideas for meat-free substitutions and ideas to get more cooking readily available books.
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